And you’ll want to get there early to snag one of Kilpatrick’s tahini-brown butter delicacies: the nutty, almost savory specialty-filled with rich brown-butter crème and topped with a milk chocolate-sesame ganache-typically sells out by noon. “Persian spice” is a brioche doughnut rolled in the sweet, floral, warming flavors of cinnamon, rose petal, black pepper, cardamom, nutmeg, and coriander. Photo by Kristi Senat Sofra Bakeryĭecorated pastry chef Maura Kilpatrick, who co-owns this out-of-the-way Cambridge bakery and café with Oleana toque Ana Sortun, is known for masterful Middle Eastern-inspired flavors. That’s thanks in no small part to her iconic, weekends-only doughnuts. Get up early for Sofra Bakery’s weekend-only tahini-brown butter doughnut. On workdays, meanwhile, you can also grab a commute-friendly donut from Mike’s satellite kiosk inside the Forest Hills T station, a few stops away.ġ524A Tremont St., Boston, 61,. Though its offerings have expanded over the years to encompass a handful of sandwiches, soups, and salads, the donuts remain the draw-especially the legendary honey-dipped variety, best enjoyed with hot java in a 20-ounce Mike’s mug you can take home to be your new weekend-coffee companion. This Mission Hill donut shop, only steps from the Roxbury Crossing T station, has been a neighborhood institution since the ’70s. Now they’ve opened a brick-and-mortar shop in Arlington, where you’ll find bites like the Green Monster, filled with key lime curd and glazed with green tea-white chocolate the Newberry Street, chocolate with blackberry and Nutella and Pecan Hill, with white chocolate, caramel, and pecans.Ģ Lake St., East Arlington,. Photo courtesy of Mass Hole Donuts Mass Hole Donutsīaker Alex Mansfield and his business partner started as a pop-up of creative, gourmet doughnut holes with names and flavors inspired by Bay State tastes. lionheartconfections Reign Drink Lab is located at 1370 Dorchester Ave., Boston, 61. There you’ll pick up banana split sundae doughnuts, chocolate chip cookie dough doughnuts, and even “Choco-taco”-inspired doughnuts (say what!), among the other fierce flavors on offer at any one time. Besides regular weekend appearances at Reign Drink Lab in Dorchester, Holowchik’s Lionheart Confections can be found sprinkling itself around area breweries and other outposts. Lionheart ConfectionsĪfter years spent devising playful desserts for big and buzzy Boston-area restaurants like Yvonne’s, Chickadee, and Ledger, pastry chef Kate Holowchik recently launched her own exciting pop-up operation with a focus on doughnuts. Two International Place at 90 Oliver St., Boston, 85 1575 Broadway (Rt.

Bostonians are lucky to have their own outpost in the Financial District, and the Delios family, which owns the brand, has a drive-through location on Route 1, too. In fact, Kane’s has been overloading cake and raised doughnuts with crunchy toppings since the Eisenhower era.

With funky flavors like maple-bacon and crème brûlée, one might think this Saugus-born bakery is of the modern, hipster ilk. Photo courtesy of Kane’s Donuts Kane’s Donuts Start your day with baked goods, including amazing daily-changing donuts in flavors such as berry cream-cheese and white chocolate-apricot move on to creative plates, many with fermentation-forward flavors, such as the koji risotto with charcoal-roasted mushrooms and take home house-made provisions, like larder-ready jars of hot sauce and maple umeboshi to kick up your own cooking.ģ710 Washington St., Jamaica Plain, 61, .Ī special gourmet popcorn doughnut at Kane’s. There’s a lot to love about this flavorful, funky standout by the Forest Hills station in JP, and plenty of time to experience it all: The covered patio is open Wednesday through Sunday for breakfast, lunch, and dinner, so you can enjoy chef Jeremy Kean’s impressively eclectic cuisine morning through night. Doughnut cakes are also solid from this growing baking company, and even Adele loves Blackbird’s Boston cream Bismarck. Pillowy fresh brioche decorated with creative combinations like ruby chocolate sprinkle, bananas foster, and the original everything bagel-cream cheese-filled doughnut have helped this South End favorite hatch additional locations in the Fenway, Harvard Square, and elsewhere.

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